Radishes are under-utilized in our diet. Radishes are good source of vitamin C, folate, riboflavin, thiamine, iron, magnesium, copper and calcium. They are also full of anti-oxidants, phytochemicals, electrolytes and dietary fiber. Radishes can be grown year-round; just select the right variety for the season. There are over 200 varieties of radish, so pick and choose to your heart’s content! Eat the root and the tops raw or cooked but avoid peeling the root; it is where the nutrients reside. Their crisp, clean, peppery flavor lends itself well to a variety of preparations. Just recently I sauteed them in butter–You’ve got to try it!
Sow
At the end of January; directly sow seeds in succession (enough for one week’s harvest plus a little more as a contingency) and repeat weekly. Sow Radish seeds in soil that is between 45-90o F (according to variety) at 1/2” depth. It will take anywhere from 4-12 days to germinate. Sow into moist soil.
Grow
Radishes prefer a soil temperature of 60-65o F, but it is dependent on the variety. The pH range should be between 6.0-7.0. Plant in rows giving 4” spacing between each seedling and 4” staggered, between each row. Do not plant Radishes next to fennel. Water regularly, radishes do not like to dry out. Radishes grow fast, generally from 25 -35 days! This makes them become an excellent row marker between slow germinating veggies like carrots, parsnips or even lettuce and greens.
Harvest
Harvest Radishes when they reach maturity, according to the variety. Do not miss the specific harvest date as if you wait even a day, they can become stringy and fibery (yes, I just invent that word) in texture. Harvest all the mature radishes and store in your cellar or refrigerator, removing the greens.
Saving Seeds
Leave at least 10 radishes to continue to grow for seed. The plants will produce tall seed stalks, flower out and produce pods with seeds in the summer. Remove the entire seed stalk once it becomes dry and place in a paper bag. Gently flail and winnow the seeds from the pods and other plant material.
Radishes are a veg I feel compelled to plant each year in spite of the fact that no one in the house really likes them. So easy to grow, have seeds in the shed ready to go. Will give cooking them a go this year too, great idea.
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They are so good cooked! 😉
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Thank you for sharing. This blog is an amazing resource and I look forward to following.
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Sure! 😉 Thanks!
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Given there size and the little space they take up, are radishes suitable for indoor growing, say in an apartment?
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Yes, but the do like cooler temperatures. So in start them in a cool, sunny space! 😉
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Thanks, I’ll have to give that a try. Store bought radishes tend to be dull and flavourless. I’d like to be able to grow my own.
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Give it a whirl! 😉
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I have radishes growing at the moment and I am going to try sautéing them. I’ve never done that before and am looking forward to it. Thank you. I’ll also try saving the seeds.
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I also love radish sprouts. Just now waiting for the radishes in my little garden to grow bigger.
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I wondered if you could eat the greens – now I know! Good post. I put mine out quite young and found them to be slug resistant. We’ve lost many greens that went into the ground too soon!
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I grow radish seed sprouts. Amazing how much of the radish flavour is contained in those little bits of green!
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So good! One of my favorite things for breakfast… 😉
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I just planted my first radishes today – several varieties. Reading this post makes me eager for my harvest.
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Yum!
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Radishes are also great in a stirfry.
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Ohhhhhh…. I’ll have to try that! 😉
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Reblogged this on Garden Dreams! and commented:
I just planted mine, so this is interesting to me.
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Curiously enough, I planted my first ones a few weeks back.
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Awesome! Soon you will have these delicious treats-if not enjoy them already!
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Reblogged 💐💐💐
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😉
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love that recipe of yours…will try
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It is yummy! 😉
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Radishes are also a great thing for kids to plant in their gardens–good germination.
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Absolutely! Rewarding for them — easy to grow, quick harvest, plus they are beautiful. 😉
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They are!
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😉
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😉
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Wow ! what an interesting post. I have only eaten radishes raw 🙂
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Wow ! What an interesting post….I only have eaten radishes raw 🙂
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😉 They are very good roasted or sauteed!
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You have inspired me to re-visit radishes, have only ever had them raw!
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😉
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Another radish lover here. I have some in the fridge and will roast some tonight.
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Yum! Can I come over!?! 😉
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You are most welcome to come over, but we ate them all. 🙂
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😉
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I love radishes, but have never tried them cooked. I think I will need to give this a try! Do you cook the greens? If so, how? Sauteed with olive oil and garlic; like I do with spinach?
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Sure, that would be delicious. I just sauteed them in a little butter, salt and pepper. Soooooo good!!!
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When I was around 9 years old my best friend and i decided to grow a garden. The only thing that grew were some Chinese radishes. They were so spicy that nobody could eat them. That was my only experience with growing radishes. Maybe I should try growing a mild radish next year.
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Hahahaha! That sounds traumatic! Roasting and sauteing does mellow them out. 😉
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I love radishes!! They’ve expanded way beyond the salad veggie they use to be. They are great sautéed and topped with eggs for breakfast. They are lovely roasted! They’re wonderful in soups, and of course raw. I also like to culture them. I grow pretty much every kind I can find heirloom seeds for, which is probably about a dozen varieties, although I haven’t counted my seeds lately. I need to get on that!
Enjoy the day!
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Terri, you are so right! 😉
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