
“The first supermarket appeared on the American landscape in 1946. Until then, where was all the food?… It was in homes, gardens, local fields, and forests. It was in the pantry, the cellar, the backyard.” – Joel Salatin
Like many Americans, you have come to homesteading to be able to provide for your family, friends and community in the way that you see fit. The last time so many Americans felt the way you feel now was during World War II. During the Second World War, many of us had a victory garden and raised poultry because foods were either being rationed or were not available. The systems which are now the backbone of the United States’ economy seem to be growing quite weary and failing in some respects. So much instability creates a great unease. Homesteading, on the other hand, creates security for you, your family, friends and community. One word sums up the reason most people homestead today and it is “Freedom”. Freedom from chemical and feed companies, hatcheries, freedom from grocery stores and price increases, freedom from shortages, poor quality, excessive antibiotics, super bacteria, genetic engineering, freedom from food-centered government regulations and instability.

Homesteaders are changing all that. We are pushing back from the table of ease and frankly our desire to fall in “love” with those adorable, squirming, fluff balls in favor of a sustainable, self-reliant food supply for our family.
Freedom is an immense amount of work. We have to take on much responsibility to ensure that freedom. Just because it is a lot of work doesn’t mean that it isn’t fun and highly rewarding. Having a large garden, raising a small amount of grain for flour and feed, cattle for milk and beef, pigs for lard, bacon and hams, goats and sheep and of course poultry gives us work, responsibility, enjoyment, security and freedom.

Of all the aspects of the renewed interest in homesteading, nothing has more pull than raising one’s own food. Waking to your roosters crowing and sending the kids out to gather fresh eggs and milk the family cow for your morning’s breakfast; all the while watching your birds, hogs, cows, goats and sheep busy themselves with their daily labors of seeking out tasty nibbles is fulfilling and dare I say romantic.
We cannot deny, even though we love our animals, raising livestock isn’t for everyone. There are disadvantages to raising livestock, it takes work – lots of work. For that matter rural living isn’t for everyone, it takes work – lots of work.
Raising livestock truly isn’t labor in the traditional sense; not to us. To us, raising all livestock gives us a sense of peace, relaxation and security. No one raises livestock successfully unless they love the animals they work with. You will have your moments when you wonder what you got yourself into, but know it is worth it

and those days are few and far between. All animals need regular care and poultry is no exception. By all means, fall in love with your livestock; just remember that everything on your homestead has a purpose. Know why you are embarking on this adventure. It will solidify your purpose and prepare for all that is to come.
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I love this article! there is such great satisfaction to growing your own food and feeding it to your family! I love the hard work and reaping all of the freedom and benefits!
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😉
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Loved your comment that freedom is a lot of work. So true. Great post!
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My, how things have changed!
Years ago families contributed the excess produce to neighbors, schools and more to provide food for people locally. Families would all save up together and raise pigs to provide meat for themselves throughout the winter. Everyone ate seasonally, and canned any excess for the months to come.
Now, we share produce with friends, donate to a local food bank (although most are only interested in packaged or canned goods) and feed ourselves with what we produce in the backyard.
It is difficult overcoming city ordinances, HOA regulations and sometimes even your neighbors to be able to live a life that not so long ago, was the norm for millions of people in the USA and Europe.
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For sure!!! 😉
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Reblogged this on Garden Dreams! and commented:
We need to get back to this but not even the HOA would allow this in most cases.
I was even questioned about this when renewing my home insurance!
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That is crazy!
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Great post. Growing your own food also connects you with the seasons in a way supermarket food cannot do. It also links together communities, to share knowledge, and to celebrate success. The harvest festivals are largely forgotten, but they were a chance to relax after hard work, but also to be grateful that the food was safely in, that hunger had been averted.
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You are absolutely correct. It is too bad we do not celebrate and enjoy gathering after hard work. I am quite certain this lack of celebration contributes to our society’s desire to work as little as possible. Today, our work is endless and tedious, verses work from previous times was to complete a task, enjoy the fruits of that labor and come together as a community. Insightful…
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Reblogged this on ArtReach at Home and commented:
This post was originally posted by Rachel Falco on her blog How to Provide for Your Family. I do not like referring to myself as a “homesteader.” Admittedly I have a garden. I preserve the harvest. I bake my own bread and make many other things from scratch. I use medicinal herbs, rubs and tinctures. I am a homemaker who employees traditional skills to supplement the family’s income. Yet I started on this road to have some “freedom from price increases, poor quality and excessive antibiotics.” Its challenging but I am enjoying the journey!
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I agree ArtReach at Home! Yes, I feel the many are drawn to “homesteading” (or the like) because of their desire for freedom. Good for you! Love it! 🙂
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Thank you Rachel for the usual thoughtful post. I’ve often struggled with the label of “homesteader” for myself. I am just doing what my mom, her mom and many other women of generations past had done to supplement the family income. I don’t have chickens, but its amazing how much a pear tree and a small vegetable garden can produce! Love, love the post. I’m reblogging it on mine. Thanks!
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Sure! 😉 In my humble opinion, the current homesteading definition is those who seek to continue on those historically important skills, which are lost by most these days. Traditions! 😉
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Reblogged this on Paleotool's Weblog and commented:
It wasn’t long ago that we had to find food for ourselves.
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🙂
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Good job, run for unity
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😉
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United we stand.
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ok @chara
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Well said. Couldn’t agree more.
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I use that Joel quote with people, too:) Even vegetarians should have livestock around the farm to complete the fertility loop.
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worm composting will add manure without animals, though chickens are great for non vegans and raise rabbits for fur and manure.
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