Baked Egg Custard 4 large Eggs 3 cups Whole Milk 1 cup Honey or Maple Syrup 1 tsp Vanilla 1/4 tsp Nutmeg Pinch of Salt Bring milk, salt and nutmeg to a low simmer. Whisk eggs, honey and vanilla well, until it is a pale yellow. Temper the eggs by slowly drizzling in simmered milk …
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