Coq au Vin

How to Make: Coq au Vin

5-7 lb Stewing Chicken 4 oz Salt Pork or Slab Bacon, cubed or lardons 1/2 cup Flour 1 tbsp Butter 2 stalks Celery, cubed 3 Carrots, cubed 1 medium Onion, cubed 3 cloves Garlic, crushed 7 oz Mushrooms 24 Pearl Onion 1 cup Peas 1 bottle Red Wine 4 cups Chicken Stock 1 tbsp Sea Salt 2 tsp Black …

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